It's farmers market season

Have you considered selling your harvest or homemade jams at a farmers market? Do you know what it takes to become a farmers market group with other farmers like you? Would you like to join a farmers market group?

Farmers markets are a great way to connect with people while making some extra income. There are a variety of ways to be a part of a farmers market group or a vendor at a single event. Southeast Montana has an array of farmers markets and stands available throughout the summer. Local producers from Terry, Glendive, Wibaux, Baker, and Ekalaka have some great produce, jams and a variety of other homemade foods. Along with food products you can find homemade gifts, artwork and woodworking products.

The markets also create an economic boost to other businesses. After going to the market people tend to stay out, shop and eat in town rather than going home right away, helping to circulate money through the town. Along with an economic boost, farmers markets promote healthy eating in the region. Fresh, nutritious foods are found at these markets and makes healthy eating more accessible.

The weather is getting nicer, the sun is out longer, and the gardeners are working in their gardens. Summer is right around the corner and that means people will be getting out and about. Farmers markets will soon be making their debut in communities all over the region while providing social and economic benefits to the communities. Friends meeting or making plans to visit a market makes for a great social experience. This summer people are excited and ready to be outdoors more. Do your research and get out to your nearest farmers market for a great place to start your weekends out with the whole family!

To find out more about farmers markets in Montana visit https://agr.mt.gov/Farmers-Markets. The website has a variety of resources whether it be starting your own market in the community or finding one near you to attend! Direct to consumer marketing is more popular than it’s ever been and is an integral part of the farm to table movement. The number of farmers selling directly to consumers is growing every year, from small to medium sized operations they all play a role in this important movement.

Alissa Miller is the Food and Agriculture Assistant with Eastern Plains Economic Development Corporation. Alissa’s office is located in Baker, serving the counties of Carter, Fallon, Wibaux, Dawson, and Prairie Counties. Alissa is there to help with grant writing, business planning, training, agritourism, or farm to school programs. If you have food and agriculture business or training ideas call or email Alissa at (406) 852-3735 or fada@epedc.com.